Comments on: Feeling Chili

By: RahRahSisBoomBah

RahRahSisBoomBah — Thu, 06 Sep 2007 04:26:04 +0000

Please, pflower, post your recipe. Having four men in my home, it would be very nice to have.

By: kiki

kiki — Wed, 05 Sep 2007 23:25:32 +0000

Chili and cornbread sound so delicious right now! I love the name of your creation. I need to hear your southern drawl.

By: c jane

c jane — Wed, 05 Sep 2007 21:20:53 +0000

I am just hitting my stride in year three. Sorry. But cute Elder.

By: Elisabeth

Elisabeth — Wed, 05 Sep 2007 20:48:10 +0000

You should have taken a picture of the Elder from Kentucky…
First cheese tasting, now chili? Why didn’t we ever have fun activities like that while I was in young women’s?

By: Brooke

Brooke — Wed, 05 Sep 2007 20:11:33 +0000

too bad it just wasn’t a naming contest.

you totally would’ve won that.

By: pflower

pflower — Wed, 05 Sep 2007 17:59:24 +0000

My chili has a name too…..I call it “Angie’s Gasless Chili”….aaaaaand I have to say (with pride, mind you) that it IS Gasless Chili!

By: c jane

c jane — Wed, 05 Sep 2007 17:53:30 +0000

Shucks Jake.

By: Jake

Jake — Wed, 05 Sep 2007 17:14:18 +0000

I may have been one of the last through the line it’s true, but yours was my favorite, precisely because it was spicier and “hit” more areas of the palate. I mentioned to the sotto voce deacon that yours was the recipe most like my own, to which he responded, “then I’m glad we buy nalleys at home papi”.

Kudos to your chili which should have won the “Most likely to be found in a restaurant” award.

By: Lyle

Lyle — Wed, 05 Sep 2007 15:13:58 +0000

Oh man, you had to post this just days before our EQ chili cook-ff [which is this Friday]. Now I’m all nervous and am sure to mess things up.

By: Justine

Justine — Wed, 05 Sep 2007 15:10:42 +0000

I have skill! I have talent! Don’t overlook me just because I might taste a little like overcooked rutabega. The taste gets milder as you get to the middle — I promise.

I get you. I really do.