Tag Archives: family

Moving Is a Practical and Emotional Experience

1039932_10207541839437882_3572837570400963740_oMoving from state to state has its benefits.  I’m trying to remember this as I prepare to move this summer from Wichita, Kansas to Evansville, Indiana.

My husband got a new job that starts July 1st. (I’m outside his new workplace in the posted photo.)

Consequently, I’m getting the house ready to put on the market.  I’m also helping two teens leave their home of eight years to live in a city they have never visited before.

I just spent two full days in Indiana, visiting high schools, young women’s classes, and neighborhoods. Everyone was very friendly, and the city was beautiful. However, I was taking in so much new information that it was hard to process everything.

My main reaction was this: I have a lot to do to wrap up my life in Kansas and even more work ahead for establishing my life in Indiana.

If I think about every discreet task I must complete between now and July, I feel physically ill.  I have to focus only on one week’s worth of responsibilities, or I get overwhelmed.

Continue reading Moving Is a Practical and Emotional Experience

SEASONS of Salted Perspectives

Teresa Herbs

Ye are the salt of the earth: but if the salt have lost his savour, wherewith shall it be salted? — Matthew 5:13
The grey sky drizzled and, despite my umbrella, an hour after I’d greeted a friend for lunch, my clothes preserved dampness against my skin. I didn’t have time for this detour, but I trusted her recommendation and so sloshed my way into the adjacent shop.

I couldn’t believe my eyes. The wall was covered in salt. Salt of many colors.

Salted memories. Salts of possibilities.
As newlyweds in a shoebox apartment almost three decades ago, my husband and I pinkie-swore to eat only healthy foods: no sugar, no fat, no salt. (No flavor.) We forced down weeks of unwanted leftovers neither of us wanted (even when fresh-served). Before long, we relented.

Oh, what a difference a few key ingredients made!

Teresa garni

Still, we were on a college couple’s budget, so when recipes called for celery-, garlic-, onion-, or seasoning salts, I balked. Unable to justify their counterparts’ bottled costs, I stirred in chopped portions of the appropriate veggies and tossed in a pinch of salt from a generic cardboard cylinder.
When our kids were little, I faced a meal-maker’s dilemma. Granddaddy’s health required strict sodium limitations, but he was a proud Southern gentleman who wanted food with flavor. (Translation: Everything needed a little more salt.) It was up to me to find the wherewithal to make it savour-ful while obeying his doctor’s commandment: Thou shalt not salt.

Shopping took forever. I compared sodium content on every label.

I didn’t have time or space or energy to cook separate meals for Granddaddy and the rest of the family, so I attempted to create palatable foods everyone could be happy put up with. So-called salt substitutes tasted awful. In those pre-Internet days, I experimented with alternate seasonings. The absence of flavor-enhancing salt screamed for the inclusion of herbs and spices, but Granddaddy had no tolerance for anything he called “spicy,” like the meekest of salsas labeled “mild.”
I dropped my firstborn off at college and dropped in on a friend from my own college days. Sitting at her kitchen table, I picked up a shaker and asked, “Did one of your kids put salt in the pepper shaker?” If not, I didn’t want to consider the source of the visible speckles.

“It’s natural salt,” she said. “It includes the extra minerals most companies process out to make it look white.”

Hmm. Hadn’t occurred to me that salt — its absence or presence — might have other health-related elements to it.

It cost more, but after following up my friend’s assertions with my own research, I bought it that way, too.
In the first months after my husband died five years ago, the flavor of food was irrelevant. If I remembered to eat, I ate. What it was or how it tasted didn’t matter. For a time, I tasted only the salt of my tears, but I stopped noticing that, too. Sometimes people asked why I was crying when I hadn’t realized I was. I knew I had a lot to live for, but life, for a time, lost its savour.
A few weeks ago, my thirty-years-ago college roommate — the woman responsible for me meeting my late husband — came to town. We ate lunch at Disney Springs (a complex owned by Walt Disney World but located outside its theme parks). It was harder getting there than I anticipated. Traffic, weather, construction, and mentally reviewing incomplete work tasks meant a stressful commute. I practiced deliberate, calming breathing (… in-two-three-fourout-two-three-four …) as I made my way to our meeting place.

The moment I saw my friend’s face (and soaked in the warmth of her hug), my morning stress slid into the rain-shedding puddle at my feet. Our meal was almost as delicious as the act of catching up in person.

Before we parted ways — she to return to her final Florida itinerary and I to return to quality time with my daughter and tending client projects at home — my friend suggested I take a few minutes for myself, by myself, to browse a few shops — just for fun. She thought I’d especially enjoy one filled with seasonings and spices.

So, convincing myself a few more minutes away from my to-do list wouldn’t hurt, I stepped inside — and came face to face with the inanimate wall of salts that nevertheless spoke to me. I grinned and pulled out my phone, taking pictures (like the tourists around me) of flavor combinations I’d never considered from parts of the world I’ve never been to. “I could make that,” I thought. “I could go there …”

One day, I will.

What are your salt memories? Where might salt inspire you to go?

Teaching the Ideal, Living the Real

I first realized that my parents had sinned when I was about 13 years old. The lesson topic was the law of chastity, and I suddenly thought “if my parents had been keeping the commandments, I wouldn’t be here.” My mom had always told their story in a funny way and I loved hearing about how my parents had met; they had moved in together without telling her family, and one day my grandma came to visit my mom, but my dad opened the door instead. They got married and my mom returned to church activity a few years later. I was proud of her for bringing us to church every week and serving faithfully in our ward, and I loved my dad even though he didn’t come to church with us. During the lesson I looked around at the other girls in the room, including my friend whose parents weren’t members and weren’t married, and the one who had figured out that her oldest sibling’s birthday was only five months after her parents’ wedding anniversary. Our teacher earnestly told us that keeping the law of chastity and saving sex for after a temple wedding was the only path to a happy family, and yet here we were, living in our imperfect, mostly happy families.

Church can be painful sometimes. When I feel pain or discomfort from something said at church, I sit back and think about what the problem is. Often, I’m feeling the prick of conscience that lets me know that I’m not keeping the commandments as best I can. This pain can be a positive motivator to help me change and to feel a greater resolve to become more Christ-like. In fact, this is one of the reasons why I go to church every week—to renew my covenants with God and to learn more about His teachings and His plan for me. Other times, however, pain comes from things that are said that are not in line with God’s doctrine and that are wrong. I hurt because someone has made assumptions about others or about God that are not true and bring about shame. Shame comes when we feel that what we are is wrong, not that what we are doing is wrong. Continue reading Teaching the Ideal, Living the Real

How to: Keep a “Journal”

freezer door journal

What are your most creative ways of journal keeping? Could cell phone images of your freezer be the most accurate way of depicting you life? Is a more formal option too intimidating? Are you terrified at the prospect that “angels may quote from” your Facebook postings through the eternities? Back in 1975 when President Spencer W. Kimball referred to keeping journals could he have envisioned the “branding” we can create for ourselves in a digital age? Continue reading How to: Keep a “Journal”