Johanna Smith

reminds us to feed our muse.
Raised in the northwoods of Canada without electricity or a phone, Johanna’s biggest challenge when she moved to Utah to attend BYU was falling asleep with the sound of the refrigerator humming. She has a BA in Linguistics, dreams of making her own artisan cheeses, and refuses to let her husband spray chemicals on the lawn. She lives in Pocatello, Idaho, with him and their daughter on five weedy, beautiful acres.